4th Pop-up 和食 dinner by Team Sozai

Hope this post finds you well. Summer is back in Montreal! I've been enjoying practicing yoga outside under the colourful leaves.

It has been a couple of weeks since we did our fourth pop-up event in August. Thanks for those who came to try our vegan gluten-free Japanese cuisine. If you missed the event, the next one will come soon. So stay tuned!

I'd like to share some photos which my talented friend Roxane captured the event.

Amazake : multigrain rice and ginger

Ceviche : eggplant, bok choy, tomato and red pepper

Corn soup : corn, brown miso, herb oil and chili

Tempura soba : zucchini flower, mountain yam, dashi, togarashi, coriander

Hachi is preparing the Ceviche

Aiko is making Sushi

Sushi : shiso, green beans, lotus root, enoki

Big thanks to Marusan and Roxane 📸

Hope to see you at the upcoming events!

Love and gratitude

Maya xx

Team Sozai : from right, Hachi, Aiko and I