Team Sozai fourth pop-up 和食 dinner
Happy autumn equinox! Hope you all are enjoying this beautiful season. Here in Montreal, it has been warm and sunny. The sky has been showing us amazing sunsets. At Jean-Talo n market, there are tons of colourful and fresh heirloom tomatoes, peppers, squashes and apples from local farmers.
What are you grateful for today?
Big thanks to those who shared the evening with us at our fourth pop-up 和食 dinner in August. I'd like to share some photos which my friend Roxane captured the night!
Love those little thing under the chopsticks ; 箸置き
Amazake/Amakoji 甘酒
Our famous corn soup コーンスープ
Ceviche 和風セビーチェ
Sushi and nuka pickles 寿司と糠漬け
Tempura soba 天ぷらそば
Chef Aiko
Chef Hachi
Team Sozai
Big thanks to Marusan comptoir japonais and Roxane!
We are planing a couple of more events in 2017 so stay tuned!
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Love and gratitude,
Maya xx